House Blend 15.50-16oz. bag
When searching for a Colombian we look for the sweetest, most aromatic, balanced, coffees we can find. To me, Colombia is the definition of coffee. Iím pretty adventurous, but coffee from Colombia should be something you can count on. They produce a lot of coffee, so this search is never ending. I have loved coffee from Bucamaranga, Huila, Popayan, and Medellin. Growing conditions as well as shipping times in each region play a significant role in the choices of which coffees we buy, so the regions offered, may change throughout the year. We usually find the larger bean size of the Supremo grade works the best with our unique roasting style.
Costa Rican coffees are a little bit more complex than the Colombians. Iím somewhat of a traditionalist when it comes to Costa Rican coffees. I look for Costaís that are clean, tangy, and exhibit a sharp acidity. Our Costaís are generally washed, Estate coffees, but recently we have been experimenting with Natural processed, Honey-prep, or Miel micro-lots from a few different regions.
As a blend, these coffees produce an excellent cup with a full body and slight sweetness from the Colombian, and a clean, tangy finish from the Costa Rican. Roasted individually, to a pleasing Full City Roast, the slightly contrasting flavors are developed without being charred. Our House Blend is cozy and warm. This is the perfect coffee to begin the search for a unique specialty blend.
Balanced : Rich : Sweet Aroma
Price: $15.50 - $16.00